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Sophon is a Cambodian restaurant in Seattle, Washington, United States. [1] [2] [3] It was named one of the twenty best new restaurants of 2024 by Bon Appétit. [4] Sophon won in the Best New Bar category of Eater Seattle 's annual Eater Awards in 2024. [5]
The New York Times included the rosette cookie with farmer's cheese and Walla Walla onion jam in a list of 23 of the "best American dishes" of 2023. [5] Atoma was named Restaurant of the Year by Seattle Metropolitan. [6] Eater included the business in its 2024 list of the fourteen best new restaurants in the United States. [2]
The New York Times unveiled this year's list of America's best restaurants, and among the places is a spot in Seattle's Beacon Hill neighborhood. This Seattle restaurant makes NYT's 2024 'America ...
Hamdi started as a pop-up restaurant in 2021, [3] [4] before operating as a brick and mortar establishment in Ballard in November 2022. [5] [6] [7] Hamdi is owned by Berk Güldal and Katrina Schult. [8] The 50-seat restaurant operates in the space that previously housed Tarsan i Jane. [9] In 2023, four former employees filed a lawsuit over wage ...
Allecia Vermillion included Jackalope in the take-out edition of Seattle Metropolitan 's 2022 list of the city's best new restaurants. [15] In 2023, Aimee Rizzo and Kayla Sager-Riley included the business in The Infatuation's overview of recommended eateries for birthday dinners, [16] [17] and Harry Cheadle and Charlie Lahud-Zahner included Jackalope in Eater Seattle 's list of fourteen "mouth ...
Rumba has included in Details magazine's list of the best new bars in the U.S. [22] Leonardo David Raymundo included the business in Eater Seattle 's 2017 list of ten "first-class" Caribbean restaurants in the city. [2] Writers for the website also included Rumba in a 2023 list of twenty "essential" Capitol Hill restaurants. [7]
The Carlile Room is a bar and restaurant in Downtown Seattle, inspired by and named after American singer-songwriter Brandi Carlile. [3] [4] Thrillist has described the business as a "retro-themed" New American restaurant with an "eclectic" selection of small plates of meats and vegetables sourced locally, such as broccoli flowers, salmon, and venison leg. [5]
[6] Seattle Magazine included the business in a 2015 list of the ten best new restaurants in the metropolitan area. [20] Providence Cicero of The Seattle Times wrote a positive review of Single Shot in 2015. She complimented the oven-roasted meats, the "sensational" black rice porridge, and the pork belly, but deemed the buckwheat cake "dull ...