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Yamamotoyama (Japanese: 山本山) is a Japanese tea and seaweed manufacturer which traces its company's roots to 1690, claiming to be the oldest tea company in the world. [1] [2] The company began as a tea shop in Nihonbashi, and pioneered the production of gyokuro green tea in 1835. Yamamotoyama expanded to the U.S. in 1975. [1]
Gyokuro tea leaves are shielded from the sun before being harvested. The period can vary from twenty to thirty days. Three weeks / twenty days is a standard length of time for a tea to be considered gyokuro proper. [5] [6] [1] Anything shaded for under twenty days is considered kabuse tea. [7]
Brown rice green tea is a green tea blended with roasted brown rice. In Korea, it is called hyeonmi-nokcha (현미녹차, literally "brown rice green tea") and is considered a blend of nokcha (green tea) and hyeonmi-cha (brown rice tea). In Japan, green tea blended with puffed brown rice is called genmaicha (literally, "brown rice tea").
[2] [3] [4] The first tea bag packing machine was invented in 1929 by Adolf Rambold for the German company Teekanne. [5] The heat-sealed paper fiber tea bag was patented in 1930 by William Hermanson. [6] The now-common rectangular tea bag was not invented until 1944. Prior to that, tea bags resembled small sacks. [7]
Genmaicha (玄米茶, 'brown rice tea') is a Japanese brown rice green tea consisting of green tea mixed with roasted popped brown rice. [1] It is sometimes referred to colloquially as "popcorn tea" because a few grains of the rice pop during the roasting process and resemble popcorn, or as "people's tea", as the rice served as a filler and reduced the price of the tea, making it historically ...
Yamamotoyama may refer to: Yamamotoyama (tea company), a Japanese tea company; Yamamotoyama Ryūta This page was last edited on 27 March 2024, at 02:37 (UTC). ...
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