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Hugo Ildefonso Ortega (born 1965) [1] is a Mexican-born American chef, cookbook author [2] and 2017 James Beard Award winner for Best Chef: Southwest. [ 3 ] Early life and education
These cookbooks were the best of the bunch in 2023, packed with genius meal ideas, bakes, and cooking tips. ... Home Recipes from the Twenty-One Countries of Latin America: A Cookbook. This year ...
Every gold-edged page of “Sucré,” the rerelease of Ladurée's out-of-print 2011 cookbook from pastry chef Philippe Andrieu, reveals some of the most iconic recipes from the Parisian bakery ...
The book began to come together after then-poetry editor at Harper and Row Fran McCullough took one of her classes and offered to be her editor. The two would eventually work on Kennedy’s first five cookbooks. [1] [3] [2] Although Kennedy had been collecting recipes since her time in Mexico City, she decided to go to Mexico to do further ...
Recipes and Stories from the Island Nation by Clarissa Wei with Ivy Chen. When Taipei-based journalist Clarissa Wei set out to write a Taiwanese cookbook, she simply couldn’t ignore the 1.4 ...
Perhaps his best-known cookbook is his 2001 James Beard Foundation award-winning Mexico: One Plate at a Time, [7] a companion to the first season of Bayless' PBS television show of the same name. [8] At least one other of his cookbooks, Mexican Everyday (2005), provides recipes that directly tie into the show.
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