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  2. Sardines as food - Wikipedia

    en.wikipedia.org/wiki/Sardines_as_food

    Sardines represent more than 62% of the Moroccan fish catch and account for 91% of raw material usage in the domestic canning industry. Some 600,000 tonnes of fresh sardines are processed each year by the industry. Famous Moroccan recipes include Moroccan fried stuffed sardines and Moroccan sardine balls in spicy tomato sauce.

  3. European pilchard - Wikipedia

    en.wikipedia.org/wiki/European_pilchard

    One criterion suggests fish shorter in length than 15 cm (6 in) are sardines, and larger fish are pilchards. [15] The FAO/WHO Codex standard for canned sardines cites 21 species that may be classed as sardines. [4] Xouba is a small version of the pilchard which is prevalent in Spain. Xoubas, are small sardines, and a they come from Galicia, Spain.

  4. Sardinella tawilis - Wikipedia

    en.wikipedia.org/wiki/Sardinella_tawilis

    Sardinella tawilis (the freshwater sardinella, freshwater herring, bombon sardine or freshwater sardine) is a freshwater sardine found exclusively in the Philippines. It is the only member of the genus Sardinella known to exist entirely in fresh water. [ 2 ]

  5. King Oscar (company) - Wikipedia

    en.wikipedia.org/wiki/King_Oscar_(company)

    In 1880, Norwegian fish canneries began exporting sardines. [2] At the World's Fair in Chicago in 1893, the Norwegian exhibition included smoked sardines. [3]In 1903, a year after royal permission had been granted, Chr. Bjelland & Co. first began exporting the King Oscar brand of sardines to the United States, and by 1920, the brand was established in the USA and British markets. [4]

  6. Sardine - Wikipedia

    en.wikipedia.org/wiki/Sardine

    Sardine and pilchard are common names for various species of small, oily forage fish in the herring suborder Clupeoidei. [2] The term 'sardine' was first used in English during the early 15th century; a somewhat dubious etymology says it comes from the Italian island of Sardinia, around which sardines were once supposedly abundant.

  7. Indian oil sardine - Wikipedia

    en.wikipedia.org/wiki/Indian_Oil_Sardine

    Indian oil sardine Global capture production of Indian oil sardine (Sardinella longiceps) in thousand tonnes from 1950 to 2022, as reported by the FAO [1] The Indian oil sardine (Sardinella longiceps) is a species of ray-finned fish in the genus Sardinella. It is one of the two most important commercial fishes in India (with the mackerel). [2]

  8. Fiesta Mart - Wikipedia

    en.wikipedia.org/wiki/Fiesta_Mart

    Former Fiesta Mart headquarters Former Fiesta Mart location in Midtown, Houston, Texas, United States, which closed in July 2020.. Fiesta Mart, L.L.C., formerly Fiesta Mart Inc., [1] is a Latino-American supermarket chain based in Houston, Texas that was established in 1972.

  9. Scaled sardine - Wikipedia

    en.wikipedia.org/wiki/Scaled_sardine

    The scaled sardine, Harengula jaguana, is a herring-like fish in the family Clupeidae. It is native to coastal waters of the western Atlantic Ocean , from the Gulf of Mexico (where it is known as the pilchard or whitebait) down to Brazil where it is called mata.