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  2. The 12 Best Substitutes for Cream Cheese in Cooking and Baking

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    It can be used as a 1:1 substitute for cream cheese in dips, sauces, dressings, mashed potatoes and more—just don’t use it in place of cream cheese in soups, since the heat will cause the ...

  3. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

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    Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

  4. 10 Best Baking Powder Substitutes That Work Like a Charm - AOL

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    We've rounded up 10 of the best baking powder substitutes that will work in a pinch. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

  5. Powdered cheese - Wikipedia

    en.wikipedia.org/wiki/Powdered_cheese

    Kraft Dinner, cheese powder and additional ingredients for classic prep Powdered cheese is a food ingredient commonly used to enhance the flavor and mouthfeel of various food products. It is utilized in items such as crackers , chips , and relish for ready-to-eat products, as well as in salads and fresh vegetables as a flavor-odor additive. [ 6 ]

  6. 8 Easy Ways to Make a Cream Cheese Substitute - AOL

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    Out of cream cheese? No need to make a grocery run. Get cooking with these easy cream cheese substitutions. The post 8 Easy Ways to Make a Cream Cheese Substitute appeared first on Taste of Home.

  7. Creaming (cooking) - Wikipedia

    en.wikipedia.org/wiki/Creaming_(cooking)

    Creaming is used to refer to several different culinary processes. In baking, it is the blending of ingredients with a softened form of a solid fat. When a dish is described as being "creamed", it may mean that it has been poached in milk, cream or a similar liquid. "Creaming" can also refer to the separation of cream from milk.

  8. What to use when you're out of heavy cream - AOL

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    For a protein-packed substitute for heavy cream, combine equal parts Greek yogurt and whole or skim milk to make this creamy substitute. This swap works well in certain quick breads (like banana ...

  9. Bakewell Cream - Wikipedia

    en.wikipedia.org/wiki/Bakewell_Cream

    Bakewell Cream baking powder, on a store shelf in Portland, Maine, USA. Bakewell Cream is a variety of baking powder developed by Bangor, Maine chemist Byron H. Smith in response to a shortage of cream of tartar in the U.S. during World War II. It is sold throughout the U.S., but is most popular in the state of Maine. [1] [2]