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As prescribed by House Rules, the committee's jurisdiction is on programs and policies relating to food production and distribution which includes the following: [1] Availability and accessibility of these commodities to the people; Factors affecting food supply in the country; Long-term food security for the nation
As prescribed by House Rules, the committee's jurisdiction includes the following: [1] Agri-economics; Agribusiness; Agricultural education including extension services, soil conservation, soil survey and research
The Philippines' National Food Authority (Filipino: Pambansang Pangasiwaan ng Pagkain, abbreviated as NFA), is an agency of the Philippine government under the Department of Agriculture responsible for ensuring the food security of the Philippines and the stability of supply and price of rice, the Philippines' staple grain.
Similarly, household food security is considered to exist when all the members of a family, at all times, have access to enough food for an active, healthy life. [1] Individuals who are food-secure do not live in hunger or fear of starvation. [2] Food security includes resilience to future disruptions of food supply.
The Philippines is one of the most vulnerable agricultural systems to monsoons and other extreme weather events, [4] which are expected to create more uncertainty as climate change affects the Philippines. However, the Food and Agriculture Organization has described the local policy measures as some of the most proactive in risk reduction. [5]
Philippine President Rodrigo Duterte’s administration wants considerably more military aid from the United States in exchange for not abrogating a key security pact with Washington, his ...
The agrarian reform is part of the long history of attempts of land reform in the Philippines. [3] The law was outlined by former President Corazon C. Aquino through Presidential Proclamation 131 and Executive Order 229 on June 22, 1987, [4] and it was enacted by the 8th Congress of the Philippines and signed by Aquino on June 10, 1988.
At the 2007 Forum for Food Sovereignty in Sélingué, Mali, 500 delegates from more than 80 countries adopted the "Declaration of Nyéléni", [9] which says in part: . Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems.