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Miami Beach waitress in 1973 A waitress in a hotel, North Korea A Swedish waitress, 2012. Waiting staff (), [1] waiters (MASC) / waitresses (FEM), or servers (AmE) [2] [3] are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested.
The term "McJob" comes from the name of the fast-food restaurant McDonald's, but is used to describe any low-status job – regardless of employer – where little training is required, staff turnover is high, and workers' activities are tightly regulated by managers. [2]
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Making a fast-food faux pas is no fun! Here's a look at the most common friendly mistakes—and what to do instead. The post 13 Polite Habits That Fast-Food Employees Secretly Dislike appeared ...
Shadow work; Shift work; Side job; Skill (labor) Skilled worker; Standard Occupational Classification (United Kingdom) Standard Occupational Classification System; Statutory employee; Supported employment
The staff at Kernel, a vegan takeout joint in Manhattan, have it better than many fast-food workers. They make a starting wage of $25 per hour and have paid days off and sick leave.