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  2. Costco Liquor Prices: Which Kirkland Brand Alcohol Is Worth It?

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    Estimated price: $20 Shop Now When you can't tell the difference between the Kirkland brand and the name-brand counterpart, then you know you've got a winner on your hands.

  3. The Smoothest and Most Affordable Whiskeys You Can Find ... - AOL

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    3. Nikka Whisky From The Barrel. Price: $59 Region: Japan Tasting Notes: Malt, peat, and spice ABV: 51.4% This Japanese blend earned Whisky Advocate’s top spot in its ranking of most exciting ...

  4. Whisky suit: Gas station Fireball different than liquor store ...

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    Fireball Cinnamon Whisky also is sold in 50ml bottles and also for cheap prices but usually in liquor stores. You can pick up a sleeve of 10 for under $10 in some stores.

  5. Straight whiskey - Wikipedia

    en.wikipedia.org/wiki/Straight_whiskey

    Straight whiskey (or straight whisky), as defined in United States law, is whiskey that is distilled from a fermented (malted or unmalted) cereal grain mash to a concentration not exceeding 80% alcohol by volume (abv) and aged in new charred oak barrels for at least two years at a concentration not exceeding 62.5% at the start of the aging process. [1]

  6. Evan Williams (bourbon) - Wikipedia

    en.wikipedia.org/wiki/Evan_Williams_(bourbon)

    Evan Williams is a brand of Kentucky straight bourbon whiskey bottled in Bardstown, Kentucky, [2] [3] by the Heaven Hill company. [4] [5] The product is aged for a minimum of four years [5] (which is more than the two year minimum to be called 'straight' bourbon, but is the minimum requirement for a straight whiskey that does not have an age statement on the label). [6]

  7. Liquor - Wikipedia

    en.wikipedia.org/wiki/Liquor

    An old whiskey still A display of various liquors in a supermarket Some single-drink liquor bottles available in Germany. Liquor (/ ˈ l ɪ k ər / LIK-ər) or distilled beverages are alcoholic drinks produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation.