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[2] [3] The subsequent episodes were hosted by Sanjeev Kapoor. [4] [5] Occasionally, Chef Kapoor brought in various celebrity guests and viewer recipes are also displayed. Over the course of the show, Chef Kapoor had become more conscious and concerned about food-related diseases and cooked low-fat and healthy meals.
It is a combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from maida. [2] [3] [4] Chole bhature is often eaten as a breakfast dish, sometimes accompanied with lassi. It can also be street food or a complete meal and may be accompanied with onions, pickled carrots, green chutney or achaar. [5]
Puri Khaja Refined flour (maida), pure ghee, sugar, refined cooking oil for frying (Pure ghee may also be used for frying) Salt to taste Ghee and refined flour-based Rabri: Sweetened milk. Milk-based Rasabali: Chenna, sweetened milk. Milk-based Ras malai: Chhena, reduced milk, pistachio: Milk-based Rasgulla: Chhena, sugar Milk-based Sandesh
Puri, also poori, is a type of deep-fried bread, made from unleavened whole-wheat flour, originated from the Indian subcontinent. Puris are most commonly served as breakfast or snacks. It is also served at special or ceremonial functions as part of ceremonial rituals along with other vegetarian food offered in Hindu prayer as prasadam .
Ghevar is a disc-shaped sweet cake made with flour, ghee (clarified butter), and soaked in sugar syrup. [12] [13] Flour, ghee, milk, and water are mixed to make a batter.The batter is then poured in ghee in disc shape and is fried to a golden honeycomb-like texture. [14]
Ranveer Singh Brar (born 8 February 1978) is an Indian celebrity chef, television personality, author, restaurateur and actor. [1] He is known as the host of several television food shows, and as a judge in MasterChef India, [2] alongside fellow chefs Sanjeev Kapoor, [2] Vikas Khanna, Vineet Bhatia, Garima Arora, and Pooja Dhingra.
Sanjeev Kapoor (born 10 April 1964) is an Indian celebrity chef, television presenter, and entrepreneur. He began his career in the hospitality industry in 1984 after completing the Diploma in Hotel Management from the Institute of Hotel Management Catering & Nutrition, Pusa, New Delhi .
Sev puri is an Indian snack and a type of chaat. [1] It is a speciality that originates [ citation needed ] from Mumbai, Maharashtra , India. [ 2 ] In Pune and Mumbai, sev puri is strongly associated with street food , but is also served at upscale locations.