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  2. These Caramel Desserts Are Buttery Sweet and So Darn Good - AOL

    www.aol.com/caramel-desserts-buttery-sweet-darn...

    Salted Caramel Bundt Cake. Turn a simple brown sugar bundt cake into a sweet delight by topping it with a generous drizzle of salted caramel glaze and melted white chocolate.

  3. Date Cake with Caramel Sauce Recipe - AOL

    homepage.aol.com/.../recipes/date-cake-caramel-sauce

    Make the Caramel: In a medium saucepan, simmer the sugar and water over moderate heat until a deep-amber caramel forms, about 6 minutes. Remove from the heat and add the cream. Cook over low heat, stirring, until the hardened caramel is dissolved. Cut the cake into wedges and serve with the caramel sauce.

  4. 25 Best Dessert Recipes For People With Diabetes, According ...

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    "Include caramel sauce or brown sugar whipped cream—not both," says Dr. Chris Mohr, Ph.D., RD, a fitness and nutrition advisor for Fortune Recommends Health. "Choose a sugar substitute like ...

  5. Also known as a caramel slice or caramel shortbread, millionaire shortbread consists of three layers: buttery shortbread, rich and chewy caramel, and a thick coating of chocolate. To make an even ...

  6. Banoffee pie - Wikipedia

    en.wikipedia.org/wiki/Banoffee_pie

    Banoffee pie is a British dessert pie made from bananas, whipped cream, and a thick caramel sauce (made from boiled condensed milk or milk jam), combined either on a buttery biscuit base or one made from crumbled biscuits and butter. [1] Some versions of the recipe include chocolate, coffee, or both.

  7. 40 no-bake desserts to keep you cool

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    If the cookie manages to last long enough to finish the recipe, add a layer of peanut butter “caramel” and a chocolate glaze. Dairy-Free Banana Cream Cheesecake by Samah Dada You can feel ...

  8. Crème caramel - Wikipedia

    en.wikipedia.org/wiki/Crème_caramel

    Crème Caramel à la Provençale: In the Provence region, crème caramel is often flavored with lavender or orange blossom water, giving it a floral and aromatic twist. Crème Caramel à la Parisienne: This variation is commonly found in Parisian restaurants and is typically made with whole milk and egg yolks for a rich and creamy texture. It ...

  9. Dulce de leche - Wikipedia

    en.wikipedia.org/wiki/Dulce_de_leche

    The substance takes on a spreadable, sauce-like consistency and derives its rich flavour and colour from non-enzymatic browning. [ 1 ] [ 2 ] It is typically used to top or fill other sweet foods. Since 1998, and at the initiative of the Argentine Center for the Promotion of Dulce de Leche and Related Products, International Dulce de Leche Day ...