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Note that the especially high molar values, as for paraffin, gasoline, water and ammonia, result from calculating specific heats in terms of moles of molecules. If specific heat is expressed per mole of atoms for these substances, none of the constant-volume values exceed, to any large extent, the theoretical Dulong–Petit limit of 25 J⋅mol ...
Mach number (or mach) M: Ratio of flow velocity to the local speed of sound unitless: 1: Magnetic flux: Φ: Measure of magnetism, taking account of the strength and the extent of a magnetic field: weber (Wb) L 2 M T −2 I −1: scalar Mass fraction: x: Mass of a substance as a fraction of the total mass kg/kg 1: intensive (Mass) Density (or ...
To achieve the same increase in temperature, more heat energy is needed for a gram of that substance than for a gram of a monatomic gas. Thus, the specific heat capacity per mole of a polyatomic gas depends both on the molecular mass and the number of degrees of freedom of the molecules. [25] [26] [27]
electron-to-muon mass ratio m e /m μ = 0.004 836 331 70 (11) u r (m e /m μ) = 2.2 × 10 −8 [54] mec2: electron mass energy equivalent m e c 2 = 8.187 105 7880 (26) × 10 −14 J: u r (m e c 2) = 3.1 × 10 −10 [55] mec2_MeV: electron mass energy equivalent in MeV: m e c 2 = 0.510 998 950 69 (16) MeV: u r (m e c 2) = 3.1 × 10 ...
In thermodynamic terms, this is a consequence of the fact that the internal pressure of an ideal gas vanishes. Mayer's relation allows us to deduce the value of C V from the more easily measured (and more commonly tabulated) value of C P : C V = C P − n R . {\displaystyle C_{V}=C_{P}-nR.}
C 2 H 3 Na O 2: Molar mass: 82.034 g·mol −1 : Appearance White deliquescent powder or crystals Odor: Vinegar (acetic acid) odor when heated to decomposition [1]: Density: 1.528 g/cm 3 (20 °C, anhydrous)
Heat is the flow of thermal energy driven by thermal non-equilibrium, so the term 'heat flow' is a redundancy (i.e. a pleonasm). Heat must not be confused with stored thermal energy, and moving a hot object from one place to another must not be called heat transfer. However, it is common to say ‘heat flow’ to mean ‘heat content’. [1]
Energy density is the amount of energy per mass or volume of food. The energy density of a food can be determined from the label by dividing the energy per serving (usually in kilojoules or food calories) by the serving size (usually in grams, milliliters or fluid ounces). An energy unit commonly used in nutritional contexts within non-metric ...