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The hazelnut is the fruit of the hazel tree and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana. [1] They are also known as cobnuts or filberts according to species. Hazelnuts are used as a snack food, in baking and desserts, and in breakfast cereals such as muesli.
Corylus americana, the American hazelnut [3] or American hazel, [4] is a species of deciduous shrub in the genus Corylus, native to the eastern and central United States and extreme southern parts of eastern and central Canada.
In 2003, the US Food and Drug Administration recognized edible nuts as "heart healthy" foods. [ 20 ] [ 21 ] Frequent nut intake is associated with low risk of cardiovascular disease and cancer. [ 22 ] [ 23 ] [ 24 ] The prevalent phenolics accumulates in Corylus avellana kernels and its by-products are catechin , gallic acid , sinapic acid ...
The hazelnut regions are divided in an older eastern part which spans from Ordu to Artvin and a new hazelnut region in the western part of the Black Sea between Samsun and Kocaeli. Most hazelnuts are grown in the provinces of Ordu, Samsun, Artvin and Giresun while in Sakarya and Düzce hazelnut production is very efficient. In Ordu alone ...
In the southern hemisphere, Chile is the largest producer of hazelnut with most of the production exported to Europe and the United States. [1] The history of hazelnut cultivation can be traced back to 19th century German, Italian and Swiss immigrants in Araucanía. [1] Large plantations of hazelnut are however a new phenomenon from the 2000s ...
Fresh veggies are great. But when they are out of season, using frozen vegetables is often more economical and more flavorful. Keep these varieties on hand.
2. Chocolate Croissant. Canada, Brazil, France. When it comes to breakfast, only select McDonald's diners around the world have had the option of a sweet pastry in addition to the standard savory ...
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