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The name "Mississippi mud pie" is derived from the dense cake that resembles the banks of the Mississippi River. [1] [3] [7] [8] Its earliest known reference in print is dated 1975. [9] Mississippi mud pies may have begun in the 1970s as a variation on mud cake, a dessert which was popular in the American South during World War II. [4] [5] [10 ...
Mud pies are composed of a mixture of water and soil. Other ingredients are sometimes added to the basic water and soil mixture such as plants and pebbles. The 'pie' will stay together if the mud is sticky – similar to bread dough. In addition to mud pies, children often create other structures like mud sandwiches and mud-based tea parties. [2]
Mudpie or mud pie can refer to: Mississippi mud pie, a type of dessert; Mud pie, a non-edible "pie" made of mud made by children for fun;
The company was founded in 1926 by John James Wright making pies from the front room of his terraced house in Stoke-on-Trent. The company now operates three manufacturing sites situated in Crewe and remained family owned until December 2021 when it was sold for an undisclosed amount to The Compleat Food Group.
In 2010, 2011 and 2012, Inc. named it one of the fastest-growing companies in the nation. [2] In 2012, Merchandize Liquidators doubled its revenues. [3] Merchandize Liquidators 2011 gross sales were $5.4 million and the percentage revenue growth for the four-year period through 2011 was more than 700 percent, according to a report by a leading trade publication. [4]
Edwards Baking is an American commercial manufacturer of frozen desserts.The company came into existence in 1995 [citation needed] when a group of investors purchased Atlanta-based frozen pie manufacturer Edwards Baking Co. and Chicago-based Tripp Bakers and merged the two to form a new national company.