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2. Food safety - Wikipedia

   en.wikipedia.org/wiki/Food_safety

   Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 1 ]

3. Danger zone (food safety) - Wikipedia

   en.wikipedia.org/wiki/Danger_zone_(food_safety)

   Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C). [ 1 ] [ 2 ] [ 3 ] The FSIS stipulates that potentially hazardous food should not be stored at temperatures in this range in order to prevent foodborne illness [ a ] and that food that remains ...

4. Wharton County Junior College - Wikipedia

   en.wikipedia.org/wiki/Wharton_County_Junior_College

   Wharton County Junior College (WCJC) is a public community college with its main campus in Wharton, Texas. The college also has campuses in Richmond, Sugar Land, and Bay City. [4] WCJC offers a range of postsecondary educational programs and services including associate degrees, certificates, and continuing-education courses.

5. Hygiene - Wikipedia

   en.wikipedia.org/wiki/Hygiene

   Culinary hygiene (or food hygiene) pertains to practices of food management and cooking that prevent food contamination, prevent food poisoning, and minimize the transmission of disease to other foods, humans, or animals. Culinary hygiene practices specify safe ways to handle, store, prepare, serve, and eat food.

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   Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.

7. Category:Dashboard.wikiedu.org courses, Texas State ...

   en.wikipedia.org/wiki/Category:Dashboard.wikiedu...

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