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2. Oven glove - Wikipedia

   en.wikipedia.org/wiki/Oven_glove

   Connected oven mitts being used to remove a hot tray from an oven A single oven mitt. An oven glove, also commonly known as an oven mitt, is a thermal insulated glove or mitten usually worn in the kitchen to easily protect the wearer's hand from hot objects such as ovens, stoves, cookware, etc. [1] [2] [3] They are functionally similar to pot-holders, but designed to be worn over one's entire ...

3. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Cast-iron cookware is slow to heat, but once at temperature provides even heating. [17] Cast iron can also withstand very high temperatures, making cast iron pans ideal for searing. Being a reactive material, cast iron can have chemical reactions with high acid foods such as wine or tomatoes.

4. Silicone - Wikipedia

   en.wikipedia.org/wiki/Silicone

   Silicone is used as an insulator in heat-resistant potholders and similar items; however, it is more conductive of heat than similar less dense fiber-based products. Silicone oven gloves are able to withstand temperatures up to 260 °C (500 °F), making it possible to reach into boiling water.

5. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and various other ceramics. [1] All cooking vessels, including ceramic ones, absorb and retain heat after cooking has finished. [2]

6. These scratch-resistant pans are perfect for clumsy cooks - AOL

   www.aol.com/lifestyle/scratch-resistant-pans...

   It’s safe to use metal utensils on HexClad’s sturdy non-stick pans Click here to shop: https://amzn.to/3ixguNw Our team is dedicated to finding and telling you more about the products and ...

7. Visions (cookware) - Wikipedia

   en.wikipedia.org/wiki/Visions_(cookware)

   It is one of the few cookware lines that can be used on the range (gas and electric), in the oven (conventional, convection, and microwave), and under a broiler. It will withstand heat up to 850 °C (1,560 °F) with thermal traits similar to Corning Ware plus improved resistance to staining and the detrimental effects of acids and detergents.