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Over the years I've added a deep 12-inch nonstick frying pan, a 12-inch Lodge cast iron skillet and an oversized wok to my cookware collection; Those pans did not come with matching lids. In lieu ...
Frying pans, frypans or skillets provide a large flat heating surface and shallow, sloped sides, and are best for pan frying. Frypans with shallow, rolling slopes are sometimes called omelette pans. Grill pans are frypans that are ribbed, to let fat drain away from the food being cooked.
A stainless steel frying pan. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.
Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.
A katsuobushi kezuriki, with its blade cover removed and drawer slightly open Two urokotori of slightly different sizes. Ami jakushi: scoop with a net bottom; Iki jime: awl or spike, used on fish's brain; Katsuobushi kezuriki: mandoline-like device traditionally used to shave katsuobushi; Kushi: skewers; Makisu: bamboo mat for sushi rolls ...
A window screen (also known as insect screen, bug screen, fly screen, flywire, wire mesh, or window net) is designed to cover the opening of a window. It is usually a mesh made of metal, fibreglass , plastic wire, or other pieces of plastic and stretched in a frame of wood or metal.
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