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Pilsner Urquell, the world's first pale lager and ancestor of today's Pilsners. Pilsner (also pilsener or simply pils) is a type of pale lager.It takes its name from the Bohemian city of Plzeň (German: Pilsen), where the world's first pale lager (now known as Pilsner Urquell) was produced in 1842 by Pilsner Urquell Brewery.
The American lager or North American lager is a style of pale lager produced in the United States and Canada. Pale lagers originated in Europe in the mid-19th century and were brought to North America by German immigrants .
Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
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Dunkel beer, a German dark lager. Beer style is a term used to differentiate and categorize beers by various factors, including appearance, flavour, ingredients, production method, history, or origin.
Types of beer brewed: IPAs, pilsners, lagers, sours and more. Shoutout to Manhattan’s only production brewery and restaurant. Torch & Crown, on the West side of Soho, just feet from the Spring ...
These pilsners have a moderate alcohol strength of 4,6% (by volume). A bit stronger pale lager (Pilsner) is the Guld (Gold) described above. Even stronger pale lagers are for instance Carlsberg Elephant (7.2%) and Tuborg Fine Festival (7.5%). Mageløs-beer from Viborg Bryghus. Skands beer. A Danish Pilsner (Dansk Pilsner) in a 33 cl bottle.
Main gate at Plzeňský Prazdroj, home of Pilsner Urquell. Pilsner Urquell was the first pilsner-type beer in the world. In 1842, a brewery in Plzeň employed Josef Groll, a German brewer who was experienced in the Bavarian lager method of making beer. [10] Beer in Plzeň at the time was not of very good quality, and they needed to compete.