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This is a list of episodes for the Food Network cooking competition series Holiday Baking Championship. The series has been presented by Bobby Deen (seasons 1–3) and Jesse Palmer (seasons 4+) and judged by Nancy Fuller (seasons 1+), Duff Goldman (seasons 1+), Lorraine Pascale (seasons 1–6), and Carla Hall (seasons 7+). Series overview Season Episodes Season premiere Season finale 1 6 ...
Kids Baking Championship is a competitive reality baking program produced by Levity Entertainment Group for the Food Network.Each week, the children compete to make the best dish, and are judged on presentation, taste, and creativity.
The bakers had 1 hour and 45 minutes to create 32 rugelach, a Jewish crescent-shaped filled pastry product traditionally enjoyed around Hanukkah; the bakers had to fill half of them with apricot jam and the other half with chocolate. For the Showstopper challenge, the bakers had 4 and a half hours to create an elaborate gingerbread structure.
The eighth season of The Great Canadian Baking Show premiered on CBC Television on October 6, 2024. [1] As with previous seasons, ten amateur bakers compete over eight weeks of challenges, vying for the title. Ann Pornel and Alan Shane Lewis return for their fifth season as hosts.
The signature challenge was back to basics as the bakers were asked to make eighteen chocolate brownies, in one hour, thirty minutes. For the technical, Paul tasked the bakers with making a traditional Jewish bake: chocolate Babka, in 2 + 1 ⁄ 2 hours. In the showstopper challenge, the bakers were required to produce a spectacular two-tiered ...
The technical challenge, set by Paul, was the baking of twelve pain aux raisins, to be completed in two hours and forty-five minutes. Finally, for their 4 + 1 ⁄ 2 -hour showstopper, the bakers were asked to create their own interpretation of a Swedish celebration 'cake', the Smörgåstårta , topped with exquisite decorations.
The technical challenge, set by Paul, required the bakers to make twelve sandwiched jammy biscuits, consisting of two baked biscuits, jam, and buttercream, in one hour and forty-five minutes. For the showstopper challenge, the bakers needed to create a three-dimensional biscuit replica of a favorite childhood toy in four hours.
For the technical challenge, the bakers had an hour and 45 minutes to make 20 lamingtons, with light, fluffy sponge layers, raspberry jam to hold the layers together, and covered with a layer of chocolate glaze and desiccated coconut. For the showstopper, the bakers had three hours and 30 minutes to make a fault line cake - a cake with a ...