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  2. Diabetic nephropathy - Wikipedia

    en.wikipedia.org/wiki/Diabetic_nephropathy

    Diabetic nephropathy, also known as diabetic kidney disease, [5] is the chronic loss of kidney function occurring in those with diabetes mellitus. Diabetic nephropathy is the leading causes of chronic kidney disease (CKD) and end-stage renal disease (ESRD) globally. The triad of protein leaking into the urine (proteinuria or albuminuria ...

  3. Complications of diabetes - Wikipedia

    en.wikipedia.org/wiki/Complications_of_diabetes

    Diabetic nephropathy, damage to the kidney due to increased glomerular pressure and hyperfiltration can lead to end-stage chronic kidney disease that may require renal dialysis. [27] In most parts of the world, diabetes mellitus is the leading cause of end-stage kidney disease (ESKD).

  4. Sweeping New Study Confirms Serious Ozempic Side Effects ...

    www.aol.com/sweeping-study-confirms-serious...

    A study confirmed that side effects like pancreatitis and kidney damage are possible while taking GLP-1s like Ozempic. ... analyzed data from more than 2 million people with diabetes who took GLP ...

  5. Nephrogenic diabetes insipidus - Wikipedia

    en.wikipedia.org/wiki/Nephrogenic_diabetes_insipidus

    The most obvious cause is a kidney or systemic disorder, including amyloidosis, [2] polycystic kidney disease, [3] electrolyte imbalance, [4] [5] or some other kidney defect. [2] The major causes of acquired nephrogenic diabetes insipidus that produce clinical symptoms (e.g., polyuria) in the adult are lithium toxicity and high blood calcium.

  6. Why quercetin is good for you and how to get it in your diet

    www.aol.com/why-quercetin-good-diet-110021210.html

    Quercetin also has benefits related to improving allergies, high cholesterol, hypertension, and potentially reducing one's risk of developing heart disease, dementia and rheumatoid arthritis, per ...

  7. Quercetin - Wikipedia

    en.wikipedia.org/wiki/Quercetin

    Quercetin is a flavonoid widely distributed in nature. [2] The name has been used since 1857, and is derived from quercetum (oak forest), after the oak genus Quercus. [4] [5] It is a naturally occurring polar auxin transport inhibitor. [6] Quercetin is one of the most abundant dietary flavonoids, [2] [3] with an average daily consumption of 25 ...

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