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Oklahoma wine refers to wine made from grapes grown in the U.S. state of Oklahoma. Wine production was a significant component of the Oklahoma agricultural economy in the 1920s. The industry was destroyed by the Dust Bowl of the 1930s and the introduction of Prohibition in the United States. Oklahoma currently has about 52 wineries.
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
The Ozark Mountain AVA is an American Viticultural Area located in northwest Arkansas, southern Missouri, and northeast Oklahoma.The sixth largest American Viticultural Area in total size, Ozark Mountain AVA covers 3,520,000 acres (1,424,493 ha).
Robert Jernigan, president of the Retail Liquor Association of Oklahoma, is shown at Smithcot Liquors, 217 S Coltrane Road in Edmond, one of two stores he owns, the most he can own under state law.
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The menu lists white wines from Portugal, Italy and South Africa just to name a few countries, and offers wine flights with four wine samplers for $25. Where: 2 S. Old State Capitol Plaza, Springfield
The distinguishing features of the Candy Mountain AVA are its soils and topography. Candy Mountain appellation is a segment of a series of four mountains in the area, which includes Red Mountain, Baker Mountain, and Little Badger Mountain, that are collectively referred to as “the rattles” due to their alignment with the larger Rattlesnake Mountain.
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