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For several consecutive years, Men's Health rated On the Border as one of the unhealthiest chains on its annual "Restaurant Report Card." In 2010, the magazine named On the Border the worst chain in its Mexican category, noting that an enchilada meal contained over 1,600 calories, and desserts typically contained over 1,000 calories each. [8]
They eventually expanded to a larger space on La Brea Blvd. and renamed the establishment City Restaurant. In 1985, they opened the Mexican restaurant Border Grill in the original City Cafe space, before moving it to Santa Monica in 1990. The restaurant later expanded to Pasadena (closed) and the Mandalay Bay Resort in Las Vegas.
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“Extreme Makeover: Home Edition” designer and TV personality Eduardo Xol has died after reportedly being stabbed. He was 58. According to the Riverside County Sheriff, Xol died on Sept. 20 ...
Summer may soon be coming to an end, but there's still time to savor the delicious flavors of the season. Ryan Fey and Mark Anderson, aka The Grill Dads, are stopping by the TODAY kitchen to make ...
Eduardo "Lalo" García Guzmán (born 1977 or 1978) [1] is a Mexican chef and founder of Mexico City restaurants Máximo Bistrot and Lalo! He is often considered one of Mexico's top chefs. He is often considered one of Mexico's top chefs.