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Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]
O’Leary notes while some restaurants have had to scale back or even declare bankruptcy, others are moving to less expensive locations or turning into commercial kitchens that specialize only in ...
Tacos El Gavilan, Inc, [1] also known as Tacos Gavilan [1] or formerly Tacos El Gavilan, [1] is a Mexican fast food restaurant chain founded in Los Angeles, California, in 1992. [2] Its headquarters are in Vernon, California. [3] As of 2021, Tacos Gavilan has 14 restaurants [4] located in California, all of which are family-owned. [5]
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Los Angeles: State: California: Postal/ZIP Code: 90007: ... Holbox is a Mexican restaurant in South Los Angeles, California. [1] [2] It was first awarded a Michelin ...
The restaurant is known for its artichoke and black truffle soup, sophisticated staff, and high prices — the most expensive tasting menu currently runs for $615 per person. Jonathan Q./Yelp Saison
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By 1979, the chain had expanded throughout northern Mexico. On December 8, 1980, Ochoa opened his first U.S. restaurant in Los Angeles, California, at 503 Alvarado Street, near Sixth Street. [8] [9] The first American location was only 1,500 square feet (140 m 2) and it grossed more than $125,000 per month during its first year of operation. [10]