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Williamson became a sous chef at Michael's, a Santa Monica restaurant, when she was 19. [5] In January 2001 Williamson was hired by Chris and Chantal Schaefer as executive chef of Zax in Brentwood [1] where she met her husband Nick Roberts, who was her sous chef. [6] That same year she cooked at the James Beard Foundation House. [5]
The fast casual chicken salad spot will open its 14th location in South Carolina at the Beaufort Station shopping center under Sing Bev Hospitality, a duo that has owned Chicken Salad Chick ...
Main Menu. News. News. Entertainment. Lighter Side. Politics. ... Chef Brooke Williamson shares tips for cooking summer seafood. (Photos: Brooke Williamson) ... CBS News. The best and worst Super ...
Top Chef: Charleston is the fourteenth season of the American reality television series Top Chef.The season was announced by Bravo on October 13, 2016, which premiered on December 1, 2016, and concluded on March 2, 2017. [1]
Chefs Rodney Scott and Brooke Williamson were added in as the new judges along with television personality Carson Kressley. [9] It aired from June 14 to August 9, 2021. [10] The third season consisting of eight episodes brought in chefs Jet Tila and Anne Burrell as new captains alongside Flay. It aired from May 9 [11] to June 27, 2022. [12]
There are both dine in and take options. Located at 2434 Boundary Street, the hours are 10:30 a.m. to 2 a.m. Sunday through Thursday, and 10:30 a.m. to 3 a.m. Friday and Saturday.
The Beaufort Gazette is a daily morning broadsheet newspaper owned by The McClatchy Company printed in Bluffton, South Carolina, in the United States. The paper's staff works out of The Island Packet , where it is also printed.
The Beaufort County Council’s vote to condemn the dock on Daufuskie Island and preserve ferry service has delayed a developer’s plans to purchase the abandoned Melrose Resort.