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The Maroons of Jamaica, 1655–1796: A History of Resistance, Collaboration & Betrayal. Granby, Mass: Bergin & Garvey, 1988. ISBN 0-89789-148-1; Carey, Bev. (1997). The Maroon story: The authentic and original history of the Maroons in the history of Jamaica, 1490–1880. A Maroon and Jamaica heritage series. Gordon Town, Jamaica: Agouti Press.
There was at least one other group of Spanish Maroons who did not agree to terms with the English authorities, led by a Maroon named Juan de Serras. The English called this group the Karmahaly Maroons, because they came from Los Vermejales. The English colonial authorities then used de Bolas and his "Black Militia" to hunt de Serras and his ...
The Maroons of Jamaica, 1655-1796. Trenton, N.J.: Africa World Press. ISBN 0-86543-096-9. Among the early historians to mention the Jamaican Maroons and the First Maroon War were the following: Dallas, R. C. (1803). The History of the Maroons, From Their Origin to the Establishment of their Chief Tribe at Sierra Leone. London: Longman.
The Karmahaly Maroons, led by Juan de Serras, continued to stay in the forested mountains, and periodically fought the English. In the 1670s and 1680s, in his capacity as an owner of a large slave plantation, Morgan led three campaigns against the Jamaican Maroons of Juan de Serras.
Maroon communities emerged in many places in the Caribbean (St Vincent and Dominica, for example), but none were seen as such a great threat to the British as the Jamaican Maroons. [25] Beginning in the late 17th century, Jamaican Maroons consistently fought British colonists, leading to the First Maroon War (1728–1740).
Jamaican soups consist of tubers/staples (such as yam, sweet potato, white potato, breadfruit, Jamaican boiled dumplings or dasheen), vegetables (such as carrot, okra and cho-cho/chayote), corn, pumpkin and meat. In Jamaica, soups are often prepared on Saturdays for dinner, but they may be eaten throughout the week or at special events.
The Second Maroon War of 1795–1796 was an eight-month conflict between the Maroons of Trelawney Town, a maroon settlement created at the end of the First Maroon War, located in the parish of St James, but named after governor Edward Trelawny, and the British colonials who controlled the island. The other Jamaican Maroon communities did not ...
1801 aquatint of a maroon raid on the Dromilly estate, Jamaica, during the Second Maroon War of 1795–6. The Second Maroon War of 1795–96 was sparked when the magistrate of Montego Bay unwisely ordered that two Trelawny Town Maroons be flogged by slaves for stealing two pigs. This action outraged the Maroons of Trelawny Town, and led to ...