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2. Drizzle the lamb chops with olive oil and season with salt and pepper. Grill over high heat until nicely charred outside and medium-rare within, 2 to 3 minutes per side. Transfer the chops to a platter and drizzle with the ladolemono . Sprinkle with the parsley and mint and serve with the stuffed tomatoes.
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Lamb Stew. This traditional Irish stew made with boneless lamb shoulder is even better when made ahead. It gives the flavors a chance to meld and develop into something even more rich and comforting.
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