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How to Make Crock Pot Turkey Breast. In her video, Steph used a Butterball turkey breast that had cotton netting on it. If you use this kind, leave the netting on so the breast doesn't separate. I ...
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A Crock-Pot or any slow cooker can be an indispensable tool for Thanksgiving. To make your turkey in a slow cooker, separate the breast from the dark meat so it fits.
Butterball suggests a temperature of 170°F in the breast, 180°F in the thigh, and 165°F in the stuffing (if you’ve chosen to cook your stuffing inside the bird).
Using your hands, arrange the turkey breast in a neat shape, tucking the edges under so the breast sits plumply on the cutting board. Now tie the breast, using 2 to 3 loops of kitchen string to secure it in a cylindrical shape and looping a longer string from end to end to keep the roast compact.
The recipe serves 12, and leftover turkey slices can be used for a healthy lunch sandwich the next day for even more savings. Recipe: Allrecipes wmaster890/istockphoto
The only time indicator reads, "After 4 hours, loosely tent the breast with foil to avoid overcooking." The back of the bag also claims that it takes 4–5 hours to cook.
Make sure you get the right size turkey for your crowd as well—Butterball recommends 1.5lbs per guest for good portion sizes and leftovers. ... Tip #3: The right way to stuff a turkey.