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2. Sour sanding - Wikipedia

   en.wikipedia.org/wiki/Sour_sanding

   Sour sugar as seen on Sour Patch Kids candies. Sour sanding, or sour sugar, is a food ingredient that is used to impart a sour flavor to candy. It is made from sugar along with citric acid, tartaric acid and malic acid. [1] It is used to coat sour candies such as lemon drops and Sour Patch Kids, or to make hard candies taste tart, such as ...

3. Acidulant - Wikipedia

   en.wikipedia.org/wiki/Acidulant

   Malic acid is added to some confectionaries to confer sour flavor. Acidulants are chemical compounds that give a tart, sour, or acidic flavor to foods or enhance the perceived sweetness of foods. Acidulants can also function as leavening agents and emulsifiers in some kinds of processed foods. [ 1 ]

4. Flavoring - Wikipedia

   en.wikipedia.org/wiki/Flavoring

   A flavoring is defined as a substance that gives another substance taste, altering the characteristics of the solute, causing it to become sweet, sour, tangy, etc. Although the term, in common language, denotes the combined chemical sensations of taste and smell, the same term is used in the fragrance and flavors industry to refer to edible ...

5. Is MSG bad for you? How the food flavoring became among ... - AOL

   www.aol.com/lifestyle/msg-bad-food-flavoring...

   The word sodium typically generates a certain level of concern in the health conscious, which has also played a role in the condemnation of MSG — despite the fact that it contains less sodium ...

6. Are pickles good for you? What a dietitian says about the ...

   www.aol.com/lifestyle/pickles-good-dietitian...

   Sweet. Sour. Deep-fried. Nestled into a burger or served up — cue satisfying snap — solo. There are countless ways to enjoy a pickle — including the recent, deli-meat-stuffed innovation, the ...

7. Glutamate flavoring - Wikipedia

   en.wikipedia.org/wiki/Glutamate_flavoring

   Glutamate flavoring is the generic name for flavor-enhancing compounds based on glutamic acid and its salts (glutamates). These compounds provide an umami (savory) taste to food. Glutamic acid and glutamates are natural constituents of many fermented or aged foods, including soy sauce , fermented bean paste , and cheese .