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The leaf, fresh or dried, is the culinary source of mint. Fresh mint is usually preferred over dried mint when storage of the mint is not a problem. The leaves have a warm, fresh, aromatic, sweet flavor with a cool aftertaste, and are used in teas, beverages, jellies, syrups, candies, and ice creams.
The leaves of C. origanoides, either fresh or dried, have been used for making tea with a pleasant, mint flavor. The tea can also be used for headaches, colds, and fevers, as well as for inducing menstruation and perspiration. Cunila oil, an essential oil, can be used as an antiseptic, aromatic and stimulant. [11]
Virginia mountain mint (Pycnanthemum virginianum) has furry leaves and white blooms. At 2-3 feet tall, it is shorter than other mountain mints. At 2-3 feet tall, it is shorter than other mountain ...
The leaves have a distinct peppermint smell when pinched or crushed as the plant contains aromatic oils. The leaves can be picked at any time during plant growth, and may be dried. They are used in making mint jelly, mint tea, and mint leaf candy. [14] First nations people use mint tea for bad breath or toothache, or to cure hiccups. The mint ...
Mint is one of the most underrated, refreshing spring ingredients around. While many people mistake it for a simple toss-in to their tea, cocktail or ice cream, mint is also great in everyday meals.
Spearmint leaves can be used fresh, dried, or frozen. [28] The leaves lose their aromatic appeal after the plant flowers. It can be dried by cutting just before, or right (at peak) as the flowers open, about one-half to three-quarters the way down the stalk (leaving smaller shoots room to grow). [29]
Fresh or dried peppermint leaves are often used alone in peppermint tea or with other herbs in herbal teas (tisanes, infusions). Peppermint is used for flavouring ice cream, candy, fruit preserves, alcoholic beverages, chewing gum, toothpaste, and some shampoos, soaps, and skin care products. [38] [39]
Mint tea is a herbal tea made by infusing mint leaves in hot water. [1] Mint tea made with peppermint leaves is called peppermint tea, and mint tea made with spearmint is called spearmint tea. There also exist teas that infuse peppermint and spearmint leaves. In Korea, traditional mint tea called bakha-cha (박하차) is made with East Asian ...