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  2. Uttarakhandi cuisine - Wikipedia

    en.wikipedia.org/wiki/Uttarakhandi_cuisine

    The two regions in Uttarakhand have different cuisines, the Garhwali Cuisines and the Kumauni Cuisines. Some popular dishes of Uttarakhand cuisine are: Rabri (that made with Jhongora (shyama ka chawal) & Chaas (butter milk) adding leaves of Radish.)

  3. List of districts of Uttarakhand - Wikipedia

    en.wikipedia.org/wiki/List_of_districts_of...

    The district magistrates are assisted by a number of officers such as deputy collector, assistant collector, additional district magistrate, sub-divisional magistrate, tehsildar, naib tehsildar belonging to the Uttarakhand Civil Service and other Uttarakhand state services.

  4. List of foods named after places - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_named_after...

    Since all of these names are words derived from place names, they are all toponyms. This article covers English language food toponyms which may have originated in English or other languages. According to Delish.com, "[T]here's a rich history of naming foods after cities, towns, countries, and even the moon." [1]

  5. North Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/North_Indian_cuisine

    North Indian cuisine is collectively the cuisine of North India, which includes the cuisines of Jammu and Kashmir, Punjab, Gujarat, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Uttar Pradesh, Bihar, Jharkhand, Odisha, Chhattisgarh, Madhya Pradesh, Maharashtra, Goa, and West Bengal. [1] Sub-types of North Indian cuisine include:

  6. Uttarakhand - Wikipedia

    en.wikipedia.org/wiki/Uttarakhand

    A woman winnowing rice, an important food crop in Uttarakhand District-wise per capita map of Uttarakhand. The Uttarakhand state is the second fastest growing state in India. [106] Its gross state domestic product (GSDP) (at constant prices) more than doubled from ₹ 24,786 crore in FY2005 to ₹ 60,898 crore in FY2012. The real GSDP grew at ...

  7. Uttarakhand lal chawal (red rice) - Wikipedia

    en.wikipedia.org/wiki/Uttarakhand_Lal_Chawal...

    Uttarakhand lal chawal (red rice) is a variety of non-Basmati, aromatic, red colored rice mainly grown in the Indian state of Uttarakhand. This rice variety is grown in the high-altitude regions of Uttarakhand. It is a common and widely cultivated crop in Purola, Mori, and surrounding areas in Uttarkashi district. [1] [2] [3] [4]

  8. 7 Weird Food Names You Didn’t Know Existed - AOL

    www.aol.com/finance/7-weird-food-names-didn...

    1. Ladyfingers, Heels of Bread, and Other Body Parts in Food. There is a stunning amount of food with human body part terminology. Heels of bread, ears of corn, heads of lettuce, toes of garlic ...

  9. List of parganas of Uttarakhand - Wikipedia

    en.wikipedia.org/.../List_of_parganas_of_Uttarakhand

    District-wise details. No. Districts Parganas 1 Almora: 7 2 Bageshwar: 1 3 ... List of tehsils of Uttarakhand; List of community development blocks of Uttarakhand;