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The traditional Lao method of making nam khao involves seasoning cooked rice with red curry paste, sugar, salt, and grated coconut, and then forming the mixture into tightly packed rice balls to be coated with eggs and deep-fried until crispy. Prior to serving, the crispy rice balls are broken into little chunks and then mixed with the rest of ...
Nam Khao is a salad dish in Lao cuisine prepared using Lao fermented pork sausage, rice, coconut, peanuts, mint, cilantro, fish sauce, and lemon juice. [15] Naem and rice are formed into balls, deep-fried, and then served broken atop the various ingredients. [16]
Mu kham wan or mu manao is a salad-like dish of sliced grilled pork over which a spicy and very sweet dressing made with lime juice, garlic, bird's-eye chillies, sugar and fish sauce is poured. This dressing is a generic Thai nam chim (lit. "dipping sauce"). [25]
Green salad usually topped with dried cherries, blue cheese, and a vinaigrette salad dressing. Mimosa salad: Russia: Fish, egg and cheese salad Canned fish, hard boiled eggs, cheese, onion, with mayonnaise. Mushroom salad [26] Finland: Mushroom salad Fresh or salted mushrooms, onion, crème fraîche or smetana. Nam khao: Laos: Meat salad
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Thai rice noodles served with a fish based sauce called nam ya. Khanom chin sao nam ขนมจีนซาวน้ำ Central Cold rice noodles served as a salad with thick coconut milk, finely chopped pineapple, sliced raw garlic and Thai chili peppers, pounded dried prawns, shredded ginger, lime juice, fish sauce, and sugar. Khao soi Chang Mai
Eaten raw or blanched with a nam chim (spicy dipping sauce), or used blanched in a Thai salad. Hoi lai หอยลาย Undulated Venus: This clam [17] is highly appreciated in Thai cuisine; usually steamed, stir-fried or added to soups. Hoi malaeng phu หอยแมลงภู่ Asian green mussel: Usually steamed or also boiled in soups ...
Nam tok – a meat-based salad similar to larb. It can also be made into a stew. Pon – spicy puree of cooked fish. Tam som – an overall term for the following salads made with Lao chili peppers, lime juice, tomatoes, fish sauce/paste, and sugar. Crab paste and shrimp paste are optional. Tam khao poon – spicy vermicelli noodles salad.