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2. Mini Blueberry Pies Recipe - AOL

   firefox-startpage.aol.com/.../mini-blueberry-pies

   Line 6 mini pie shells with pie dough and crimp edges. Freeze while assembling the filling. Combine all ingredients and divide evenly between 6 mini pie shells. Dot each with butter. Cover each pie with 1 oz of Oat Crisp Topping, place on baking sheet, and bake at 425 convection for 15 minutes.

3. Mini Ritz Cracker Moon Pies Recipe - AOL

   www.aol.com/.../mini-ritz-cracker-moon-pies-recipe

   In a medium bowl at medium speed, mix filling ingredients until light and fluffy. Transfer to pastry bag. Line cookie sheet with foil. Arrange twelve Ritz crackers on cookie sheet and pipe about 1 ...

4. List of pies, tarts and flans - Wikipedia

   en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

   Fried pie: United States: Sweet A small, fried pastry crust pie containing a fruit filling. Gibanica: The Balkans: Savory A traditional Balkan pastry, usually made with white cheese (feta, sirene). Grape hull pie: United States: Sweet A pie traditionally made with muscadine grapes and their skins. [citation needed] Green grape pie United States ...

5. Oatmeal Creme Pie - Wikipedia

   en.wikipedia.org/wiki/Oatmeal_Creme_Pie

   Allergens: Oatmeal creme pies contain wheat, soy, milk, and egg, with possible traces of peanuts and tree nuts. One oatmeal 75g creme pie contains 330 calories for a 75g cookie. The smaller 38g cookie sold in the "Family Pack" box contains 170 calories. Little Debbie's oatmeal creme pies are kosher.

6. Pastry - Wikipedia

   en.wikipedia.org/wiki/Pastry

   Hot water crust pastry is used for savoury pies, such as pork pies, game pies and, more rarely, steak and kidney pies. Hot water crust is traditionally used for making hand-raised pies. The usual ingredients are hot water, lard, and flour. The pastry is made by heating water into which the fat is then melted, before bringing to the boil, and ...

7. Mini Blueberry Pies Recipe - AOL

   www.aol.com/food/recipes/mini-blueberry-pies

   Combine all ingredients and divide evenly between 6 mini pie shells. Dot each with butter. Cover each pie with 1 oz of Oat Crisp Topping, place on baking sheet, and bake at 425 convection for 15 ...