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Air density, like air pressure, decreases with increasing altitude. It also changes with variations in atmospheric pressure, temperature and humidity. At 101.325 kPa (abs) and 20 °C (68 °F), air has a density of approximately 1.204 kg/m 3 (0.0752 lb/cu ft), according to the International Standard Atmosphere (ISA).
A saturated gas or one with 100% relative humidity is when the vapor pressure of water in the air is at equilibrium with vapor pressure due to (liquid) water; water (or ice, if cool enough) will fail to lose mass through evaporation when exposed to saturated air. Because the amount of water vapor in the air is small, relative humidity, the ...
W air is the weight of the sample in air (measured in newtons, pounds-force or some other unit of force) W water is the weight of the sample in water (measured in the same units). This technique cannot easily be used to measure relative densities less than one, because the sample will then float.
The unit weight of a soil when all void spaces of the soil are completely filled with air, with no water. The formula for dry unit weight is: = + = + where γ is the moist unit weight of the material; γ d is the dry unit weight of the material; γ w is the unit weight of water; w is the moisture content of the material; G s is the specific ...
Alternative standard in uncommon usage are 60 °F (15,6 °C), or 68 °F (20 °C), and depends on industry standards rather than on international standards. Feet of water is an alternative way to specify pressure as height of a water column; it is conventionally equated to 2,989.067 pascals (0.4335275 psi). [3]
The refractive index of liquid water (1.333 at 20 °C (68 °F)) is much higher than that of air (1.0), similar to those of alkanes and ethanol, but lower than those of glycerol (1.473), benzene (1.501), carbon disulfide (1.627), and common types of glass (1.4 to 1.6). The refraction index of ice (1.31) is lower than that of liquid water.
If the material is under pressure (commonly ambient air pressure at the earth's surface) the determination of mass from a measured sample weight might need to account for buoyancy effects due to the density of the void constituent, depending on how the measurement was conducted.
Up to 99.63 °C (the boiling point of water at 0.1 MPa), at this pressure water exists as a liquid. Above that, it exists as water vapor. Note that the boiling point of 100.0 °C is at a pressure of 0.101325 MPa (1 atm), which is the average atmospheric pressure.