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Up to 99.63 °C (the boiling point of water at 0.1 MPa), at this pressure water exists as a liquid. Above that, it exists as water vapor. Note that the boiling point of 100.0 °C is at a pressure of 0.101325 MPa (1 atm), which is the average atmospheric pressure.
Atmospheric pressure, also known as air pressure or barometric pressure (after the barometer), is the pressure within the atmosphere of Earth. The standard atmosphere (symbol: atm) is a unit of pressure defined as 101,325 Pa (1,013.25 hPa ), which is equivalent to 1,013.25 millibars , [ 1 ] 760 mm Hg , 29.9212 inches Hg , or 14.696 psi . [ 2 ]
The ambient pressure in water with a free surface is a combination of the hydrostatic pressure due to the weight of the water column and the atmospheric pressure on the free surface. This increases approximately linearly with depth. Since water is much denser than air, much greater changes in ambient pressure can be experienced under water.
Water pressure withstood by the DSV ... Atmospheric pressure on Mars, < 1% of atmospheric sea-level pressure on Earth [37] 610 Pa 0.089 psi
The standard atmosphere was originally defined as the pressure exerted by a 760 mm column of mercury at 0 °C (32 °F) and standard gravity (g n = 9.806 65 m/s 2). [2] It was used as a reference condition for physical and chemical properties, and the definition of the centigrade temperature scale set 100 °C as the boiling point of water at this pressure.
On the other hand, the maximum water vapor pressure that is thermodynamically stable with the liquid (or solid) at a given temperature is relatively low compared with total atmospheric pressure. For example, if the vapor's partial pressure is 2% of atmospheric pressure and the air is cooled from 25 °C, starting at about 22 °C, water will ...
At sea level, the boiling point of water is 100 °C (212 °F). As atmospheric pressure decreases with altitude, the boiling point decreases by 1 °C every 274 meters. High-altitude cooking takes longer than sea-level cooking. For example, at 1,524 metres (5,000 ft), cooking time must be increased by a fourth to achieve the desired result. [68]
A pressure of 6.3 kPa—the Armstrong limit—is about 1/16 of the standard sea-level atmospheric pressure of 101.3 kilopascals (760 mmHg). At higher altitudes water vapour from ebullism will add to the decompression bubbles of nitrogen gas and cause the body tissues to swell up, though the tissues and the skin are strong enough not to burst ...