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  2. 25 of the best hidden gem restaurants in the world - AOL

    www.aol.com/lifestyle/25-best-hidden-gem...

    If you're willing to travel for some of the best food in the world, start with this list of favorite local restaurants. 25 of the best hidden gem restaurants in the world Skip to main content

  3. Breakwater Lodge - Wikipedia

    en.wikipedia.org/wiki/Breakwater_Lodge

    The Breakwater Lodge in the Victoria & Alfred Waterfront, Cape Town, South Africa was built as a prison in 1859. It is now part of the University of Cape Town and a hotel. The original prison was built in 1859 for convicts from Britain at the suggestion of John Montagu who was the colonial secretary to the Cape of Good Hope from 1843 to 1852.

  4. V&A Waterfront - Wikipedia

    en.wikipedia.org/wiki/V&A_Waterfront

    The V&A Waterfront is a central part of the very beginning of the settlement of the city of Cape Town. [14] In 1654, two years after his arrival in this relatively safe bay at the foot of Table Mountain, Jan van Riebeeck built a small jetty as part of his task to establish a refreshment station at the Cape. [14]

  5. Café Caprice - Wikipedia

    en.wikipedia.org/wiki/Café_Caprice

    Café Caprice is a beach bar and restaurant located on Camps Bay Beach in Camps Bay, Cape Town, South Africa overlooking the Atlantic Ocean. [1] The café is noted for its cocktails [2] [3] and for the celebrities that frequent it. [4] [1] [5] South African rugby player and restaurateur, James Small, was an owner and founder of the club. [6]

  6. Mzoli's - Wikipedia

    en.wikipedia.org/wiki/Mzoli's

    Mzoli's opened in early 2003 in Gugulethu, [4] [5] a neighbourhood around 20 kilometres (12 mi) from of the centre of Cape Town. [6] Mzoli's was a " do-it-yourself " eatery. [ 7 ] It provided meat to customers, who then enlisted independent vendors operating braai stalls on-site to grill the meat and prepare meals. [ 7 ]

  7. Underground restaurant - Wikipedia

    en.wikipedia.org/wiki/Underground_restaurant

    The attraction of the underground restaurant for the customer varies. In some cases, it is the opportunity to sample new food, often at low cost outside the traditional restaurant experience; [5] other times, customers are paying a premium price for direct access to some of the top chefs and young talent in a region.