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  2. Tibicos - Wikipedia

    en.wikipedia.org/wiki/Tibicos

    Tibicos, or water kefir, is a traditional fermented drink made with water and water kefir grains held in a polysaccharide biofilm matrix created by the bacteria. It is sometimes consumed as an alternative to milk-based probiotic drinks or tea-cultured products such as kombucha. Water kefir is typically made as a probiotic homebrew beverage. The ...

  3. Ginger beer - Wikipedia

    en.wikipedia.org/wiki/Ginger_beer

    R. White's soft drinks, including ginger beer, sold in England in the early 1900s Bottle of ginger beer produced on Ponsonby Road, Auckland, New Zealand circa 1900. Brewed ginger beer originated in Yorkshire in England in the mid-18th century [2] and became popular throughout Britain, the United States, Ireland, South Africa, The Caribbean and Canada, reaching a peak of popularity in the early ...

  4. Kaempferia galanga - Wikipedia

    en.wikipedia.org/wiki/Kaempferia_galanga

    Kaempferia galanga, commonly known as kencur, aromatic ginger, sand ginger, cutcherry, is a monocotyledonous plant in the ginger family, and one of four plants called galangal. It is found primarily in open areas in Indonesia , southern China , Taiwan , Cambodia , and India , but is also widely cultivated throughout Southeast Asia .

  5. 10 Best Probiotic-Rich Kefirs for Gut Health - AOL

    www.aol.com/lifestyle/10-best-probiotic-rich...

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  6. Ginger Beer vs. Ginger Ale: What’s the Difference? - AOL

    www.aol.com/ginger-beer-vs-ginger-ale-190100843.html

    “It’s a fermented beverage made from sugar, water, and ginger,” says Matt Im, head bartender at Portland, Maine’s Prentice Hospitality Group, which includes Evo and The Good Table.

  7. Kefir Vs. Yogurt: Which One Packs the Most Gut-Healthy ... - AOL

    www.aol.com/lifestyle/kefir-vs-yogurt-one-packs...

    Kefir vs. yogurt: How they’re different nutritionally In terms of how they stack up nutritionally, Mathis says they have some overlapping benefits, but there are other qualities that set them apart.

  8. Kefir - Wikipedia

    en.wikipedia.org/wiki/Kefir

    Kefir products contain nutrients in varying amounts from negligible to significant, including dietary minerals, vitamins, essential amino acids, and conjugated linoleic acid, [34] [35] At a pH of 4.2 – 4.6, [36] kefir is composed mainly of water and by-products of the fermentation process, including carbon dioxide and ethanol.

  9. Looking for a New Anti-Inflammatory Sip? Try Ginger Water - AOL

    www.aol.com/lifestyle/looking-anti-inflammatory...

    “The ginger plant is native to Southeast Asia with therapeutic and medicinal use dating back thousands of years, and ginger is a natural root said to have antioxidant and anti-inflammatory ...