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Xi'an Famous Foods (Chinese: 西安名吃) is a chain of fast casual restaurants based in New York City that serves Shaanxi cuisine. Xi’an Famous Foods, a family-run business with no outside investors, was founded in 2005.
Shaanxi cuisine uses more noodles than other Chinese cuisines, but Shaanxi noodles are almost always thicker and longer than those of Beijing cuisine, and to a lesser degree, Shanxi cuisine, especially the Biangbiang ones. [1] [2] [3] The taste of Shaanxi cuisine can be quite spicy; however, this can be diluted by adding soy sauce.
Xi'an Noodles is a small chain of Chinese restaurants in the Seattle metropolitan area, in the U.S. state of Washington. [ 1 ] [ 2 ] [ 3 ] Owner Lily Wu opened the original restaurant in Seattle 's University District in 2016.
Xi'an Famous Foods: Chinese food United States 12 YO! Sushi: Sushi United Kingdom, worldwide 100 Yoshinoya: Noodle bowls Asia and United States 1,100+ Your Pie: Pizza United States 58 Zankou Chicken: Armenian Mediterranean United States 12 Zaxby's: Chicken United States 800 Zippy's: Fast casual: United States 24
Haidilao created the “Hi to send” delivery service in 2003. [19] Once a customer orders food to be delivered, staff will send an electromagnetic pan, an induction cooker, and a wiring board to customers’ home, where they will also help the customers divide their food.
Xi'an Hulatang also has a long history, it develops as people migrate between Shaanxi and Henan. People in Xi'an change some ingredients in the soup. They put meatballs, potatoes, carrots, celery and many other vegetables into the soup which makes it suits the local flavor. [1] Xi'an Hulatang sometimes is served with chopped-up leavened flatbread.
Some alternatives are also available. For example, in Muslim areas in Xi'an, the meat is usually beef (seasoned with cumin and pepper), and in Gansu Province it is often lamb. The meat is then minced or chopped and stuffed in "baijimo", a type of flatbread.
The "Top Ten Jiangxi Cuisine snacks" are soup cooked with pottery jar, Nanchang stir-fry rice-noodle, Ruijin beef soup, Yiyang rice cake, Jiujiang radish cake, Jinggang fry rice cake, Ruizhou shaomai, alkali water cake, Li Chuan taro paste, Anyuan three fresh rice noodle((Chinese(listed in the same order):瓦罐煨汤、南昌米粉 ...