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  2. Help! I Bought Too Much Spinach—Here’s The List Of ... - AOL

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    In this ode to our creamy Tuscan chicken, we tossed crispy bacon, spinach, chicken breasts and spaghetti in our classic creamy Tuscan sauce for a hearty chicken pasta dinner that's just as perfect ...

  3. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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    Creamy Tuscan Vegan Pasta. ... serve the salmon over a bed of arugula salad or spinach. Get the Greek Salmon recipe. PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE ... but they also go well with a ...

  4. 22 Super Easy Pasta Salads Perfect for Memorial Day - AOL

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  5. 76 Better-For-You Chicken Recipes That Are Unexpectedly Good

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    Tuscan Chicken Pasta. We tossed crispy bacon, spinach, chicken breasts, and spaghetti in our creamy Tuscan-inspired sauce for a hearty chicken pasta dinner that's just as perfect for date night as ...

  6. Transport Yourself To Italy (& Beyond!) With These 95 Perfect ...

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    Creamy Tuscan Vegan Pasta. Far too often, ... Tuscan kale, spinach, salty cheese, and a little chili oil, the ricotta salata featured here will quickly become a pantry staple.

  7. Panzanella - Wikipedia

    en.wikipedia.org/wiki/Panzanella

    Panzanella (Italian: [pantsaˈnɛlla]) or panmolle (Italian: [pamˈmɔlle]) is a Tuscan and Umbrian chopped salad of soaked stale bread, onions and tomatoes that is popular in the summer. It often includes cucumbers, sometimes basil and is dressed with olive oil and vinegar. It is also popular in other parts of central Italy.

  8. Our 15 Most Popular One-Pot Dinners for Winter - AOL

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    Serve this Tuscan-inspired dish with crusty bread and a salad. ... One-Pot Spinach, Chicken Sausage & Feta Pasta. Photographer: Victor Protasio, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia ...

  9. Pasta salad - Wikipedia

    en.wikipedia.org/wiki/Pasta_salad

    Pasta salad, known in Italian as insalata di pasta or pasta fredda, is a dish prepared with one or more types of pasta, almost always chilled or room temperature, and most often tossed in a vinegar, oil or mayonnaise-based dressing. It is typically served as an appetiser or first course .