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  2. How to Store Mangoes the Right Way - AOL

    www.aol.com/lifestyle/store-mangoes-way...

    Yes, mangoes freeze well! For premium support please call: 800-290-4726 more ways to reach us

  3. The One Secret To Keeping Produce in the Fridge Fresh ... - AOL

    www.aol.com/one-secret-keeping-produce-fridge...

    Mangoes. Peaches. Pears. Plantains. Plums. If for some reason you’re storing potatoes and tomatoes in the fridge—which we wouldn’t advise—they fit in this category as well. Because this ...

  4. Dried mango - Wikipedia

    en.wikipedia.org/wiki/Dried_mango

    Dried mangos keep fresh in a refrigerator or in a pantry in tightly closed containers to keep out moisture and other contaminants. Unopened dried mango stored in the pantry can be stored between 6–12 months. If stored in the refrigerator, it can be stored for 1–2 years. When frozen, it can be stored for longer.

  5. Smart Hacks for Keeping Your Produce Fresh in the Fridge - AOL

    www.aol.com/smart-hacks-keeping-produce-fresh...

    Before placing vegetables in the refrigerator, remove any rubber bands or ties holding the produce together. These put extra pressure on the food, which can lead to bruising and rotting.

  6. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    Shelf life is the recommended maximum time for which products or fresh (harvested) produce can be stored, during which the defined quality of a specified proportion of the goods remains acceptable under expected (or specified) conditions of distribution, storage and display.

  7. Dried fruit - Wikipedia

    en.wikipedia.org/wiki/Dried_fruit

    Dried fruit is fruit from which the majority of the original water content has been removed prior to cooking or being eaten on its own. [1] Drying may occur either naturally, by sun, through the use of industrial dehydrators, or by freeze drying. [2]

  8. Plus, when raw meat is stored on the bottom shelf, you can most easily prevent cross-contamination with ready-to-eat foods like dips, fresh fruit, and prepared sandwiches or salads. That’s ...

  9. Chutney - Wikipedia

    en.wikipedia.org/wiki/Chutney

    In India, chutneys can be either made alongside pickles that are matured in the sun for up to two weeks and kept up to a year or, more commonly, are freshly made from fresh ingredients that can be kept a couple of days or a week in the refrigerator.