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  2. Glyphosate - Wikipedia

    en.wikipedia.org/wiki/Glyphosate

    In 2009, Canada identified its first resistant weed, giant ragweed, and at that time 15 weed species had been confirmed as resistant to glyphosate. [ 188 ] [ 195 ] As of 2010, in the United States 7 to 10 million acres (2.8 to 4.0 million hectares) of soil were afflicted by herbicide-resistant weeds, or about 5% of the 170 million acres planted ...

  3. Dicamba - Wikipedia

    en.wikipedia.org/wiki/Dicamba

    Dicamba has since been used for household and commercial weed control. Increasing use of dicamba has been reported with the release of dicamba-resistant genetically modified plants by Monsanto . In October 2016, the EPA launched a criminal investigation into the illegal application of older, drift prone formulations of dicamba onto these new ...

  4. 2,4-Dichlorophenoxyacetic acid - Wikipedia

    en.wikipedia.org/wiki/2,4-Dichlorophenoxyacetic_acid

    2,4-Dichlorophenoxyacetic acid is an organic compound with the chemical formula Cl 2 C 6 H 3 OCH 2 CO 2 H.It is usually referred to by its ISO common name 2,4-D. [4] It is a systemic herbicide that kills most broadleaf weeds by causing uncontrolled growth, but most grasses such as cereals, lawn turf, and grassland are relatively unaffected.

  5. Bifenthrin - Wikipedia

    en.wikipedia.org/wiki/Bifenthrin

    Bifenthrin is poorly soluble in water and often remains in soil. Its residual half-life in soil is between 7 days and 8 months, depending on the soil type, with a low mobility in most soil types.

  6. Indoxacarb - Wikipedia

    en.wikipedia.org/wiki/Indoxacarb

    Indoxacarb is the active ingredient in a number of household insecticides, including cockroach and ant baits, and can remain active after digestion. [10] In 2012 DuPont's Professional Products including the line of Advion and Arilon products was purchased by Syngenta. [11]

  7. Green Revolution - Wikipedia

    en.wikipedia.org/wiki/Green_Revolution

    The Green Revolution, or the Third Agricultural Revolution, was a period of technology transfer initiatives that saw greatly increased crop yields. [ 1 ] [ 2 ] These changes in agriculture began in developed countries in the early 20th century and spread globally until the late 1980s. [ 3 ]