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Mango leaves, stems, peels, and sap contain urushiol, an allergen also present in poison ivy, poison oak, and poison sumac that can cause urushiol-induced contact dermatitis in susceptible people. [ citation needed ] Cross-reactions between mango contact allergens and urushiol have been observed.
Numerous phytochemicals are present in mango peel and pulp, such as the triterpene lupeol. [42] Mango peel pigments under study include carotenoids, such as the provitamin A compound, beta-carotene, lutein and alpha-carotene, [43] [44] and polyphenols, such as quercetin, kaempferol, gallic acid, caffeic acid, catechins and tannins.
Urushiol-induced contact dermatitis (also called Toxicodendron dermatitis or Rhus dermatitis) is a type of allergic contact dermatitis caused by the oil urushiol found in various plants, most notably sumac family species of the genus Toxicodendron: poison ivy, poison oak, poison sumac, and the Chinese lacquer tree. [1]
10 Common Foods That Can Be Poisonous. Fruits, vegetables, seeds and beans are all essential parts of a well-balanced and healthy diet, but if these health gems are not consumed properly, they ...
Mango wastes, such as the seed kernel and peel, have high functional and nutritional potential. Mango seed contains important bioactive compounds that have high antioxidant activity, lipids that have acceptable physical and chemical characteristics (free of trans fatty acids), and a somewhat high (about 6%) protein content. [ 6 ]
Mangifera indica, commonly known as mango, is an evergreen [3] species of flowering plant in the family Anacardiaceae. [4] It is a large fruit tree , capable of growing to a height and width of 30 m (100 ft). [ 5 ]
The sea creatures are one of the most poisonous fish. They also really hate it when people step on them. When that happens, the fish immediately release venom into whatever disturbed it.
The Anacardiaceae include numerous genera, several of which are economically important, notably cashew (in the type genus Anacardium), mango, Chinese lacquer tree, yellow mombin, Peruvian pepper, poison ivy, poison oak, sumac, smoke tree, marula and cuachalalate.