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Mix about 2 tablespoons of the milk with the cornstarch in a small bowl to make a smooth slurry. Whisk the cream cheese and salt in a medium bowl until smooth.
Get Ree's Quick and Easy Apple Tart recipe. ... with a scoop of vanilla ice cream, it's the ultimate summer dessert. ... dough that gets tossed in cinnamon sugar and drenched in caramel sauce. Get ...
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Make the Caramel: In a medium saucepan, simmer the sugar and water over moderate heat until a deep-amber caramel forms, about 6 minutes. Remove from the heat and add the cream. Cook over low heat, stirring, until the hardened caramel is dissolved. Cut the cake into wedges and serve with the caramel sauce.
Caramel sauce is used in a range of desserts, especially as a topping for ice cream. When it is used for crème caramel or flan, it is known as clear caramel and only contains caramelized sugar and water. Butterscotch sauce is made with brown sugar, butter, and cream. Traditionally, butterscotch is a hard candy more in line with a toffee.
No ice cream machine needed for this decadent Thanksgiving dessert! Smooth and creamy homemade vanilla ice cream combines with chunks of apple crisp, giving this ice cream loads of flavor and texture.
Recipes for chocolate volcano cake with espresso ice cream, and caramelized pears with blue cheese and black pepper-caramel sauce. Featuring an Equipment Corner covering hand mixers. Season 6 (2006)
Ice cream is a frozen dessert usually made from dairy products, such as milk and cream and often combined with fruits or other ingredients and flavors. Ice cream became popular throughout the world in the second half of the 20th century after cheap refrigeration became common.