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True wheat allergies are very rare; it is estimated to effect 0.1%-2.2% of individuals depending on region. [60] The allergy does not commonly persist into adolescence. Gluten-free foods are safer for wheat allergic patients but they still may theoretically contain wheat's other allergenic proteins. [61]
It was a retrospective study (2008–2010) and looked at 441 children who attended a Belgian hospital emergency department and had a throat swab taken. It concluded that the Centor criteria are ineffective in predicting the presence of Group A beta-haemolytic streptococcus (i.e. antibiotic treatment-worthy) on throat swab cultures in children. [4]
It may present with throat pain, difficulty swallowing, painful and swollen tonsils, fever, headache, skin rash and flu. The diagnosis of strep throat is straight forward and the treatment requires a course of penicillin. However, if the treatment is not adequate, rheumatic fever can occur with resultant damage to the heart valves. [3]
A case of strep throat. Streptococcal pharyngitis or strep throat is caused by a group A beta-hemolytic streptococcus (GAS). [20] It is the most common bacterial cause of cases of pharyngitis (15–30%). [19] Common symptoms include fever, sore throat, and large lymph nodes. It is a contagious infection, spread by close contact with an infected ...
[1] [5] In those who are allergic to penicillin, cephalosporins or macrolides may be used. [1] [5] In children with frequent episodes of tonsillitis, tonsillectomy modestly decreases the risk of future episodes. [13] About 7.5% of people have a sore throat in any three-month period and 2% of people visit a doctor for tonsillitis each year. [7]
The acute form of the infection, or acute laryngitis, generally resolves without specific treatment. [1] Resting the voice and sufficient fluids may help. [1] Antibiotics generally do not appear to be useful in the acute form. [5] The acute form is common while the chronic form of the infection, or chronic laryngitis, is not. [1]
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Oral allergy syndrome (OAS) or pollen-food allergy syndrome (PFAS) is a type of allergy classified by a cluster of allergic reactions in the mouth and throat in response to eating certain (usually fresh) fruits, nuts, and vegetables. It typically develops in adults with hay fever. [1] It is not usually serious. [2]