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A bottle of Prosecco di Conegliano spumante extra dry and a glass of Prosecco frizzante, which stops forming bubbles soon after it is poured. Prosecco (/ p r ə ˈ s ɛ k oʊ, p r oʊ-/, [1] [2] Italian:) is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli-Venezia Giulia regions, and named after the village of Prosecco, in the province ...
The vineyards of Valdobbiadene. Prosecco was traditionally used as the name for the grape variety. In Italy, it was also used more specifically for sparkling wines produced primarily from it, such as Prosecco di Conegliano e Valdobbiadene, Prosecco di Conegliano and Prosecco di Valdobbiadene, all of which had DOC status, and there was also an IGT zone surrounding them.
Confusion with prosecco [ edit ] Although the word Prošek sounds similar to the Italian sparkling wine Prosecco , there are no similarities between the products either with regards to production method, style, or the grapes used, and there is no relation between the origins of the two names. [ 2 ]
In 2020, JAYA Prosecco introduced the Traceability Respect Code program, in collaboration with Product DNA, becoming the first prosecco in the world to be fully Traceable. [5] [6] In the same year, the company expanded its operations by establishing offices in Shenzhen, China, on December 8, 2020, focusing on distribution in the Chinese market. [3]
FIOL brand was founded in 2010 by a group of friends born in Treviso, the capital of prosecco region. [1] [2] FIOL is produced in the countryside in the surroundings of Treviso and it is distributed worldwide. 3GP is the company which produces FIOL: it is managed by an independent team based in Treviso.
Prosecco was attested in written sources in 1308 as Prossecho (and as Prosec in 1372, Prossegk in 1421, and Proseck and Prosseck in 1494). The name is of Slovene origin, derived from the dialect common noun prosek 'path cut through the woods' (cf. standard Slovene preseka or poseka, standard Serbian/Croatian is pros(j)ek).