When.com Web Search

Search results

1. Results From The WOW.Com Content Network

2. Luosifen - Wikipedia

   en.wikipedia.org/wiki/Luosifen

   Luosifen noodles are rice noodles that are boiled and placed in a soup or broth that consists of local river snails and pork bones. The broth is boiled with river snails and pork bones for three to ten hours; the snails give it a mild, sweet flavor.

3. Rice-cooking utensils - Wikipedia

   en.wikipedia.org/wiki/Rice-cooking_utensils

   Microwave pot for cooking rice. A microwave rice cooker is a container designed specifically for cooking rice. Some container consists of three parts: an outer bowl, a fitted lid with steam vents, and an inner bowl with a finely perforated base. Some others have only one container and the double-layered lid fitted with a steam vent.

4. Arabic rice - Wikipedia

   en.wikipedia.org/wiki/Arabic_rice

   Arabic rice or rice with vermicelli (in Classical Arabic: ٱلْأَرُزُّ بِٱلشُّعَيْرِيَّةِ; Al-Aruzz bi-sh-shu'ayriyyat) is a traditional preparation of rice in the Middle East, a variant of the simpler cooked rice recipe, but adding lightly toasted vermicelli (tiny noodles). The rice cooking method is known as pilaf ...

5. Can You Microwave Rice? This Hack Makes it Hassle-Free - AOL

   www.aol.com/lifestyle/microwave-rice-hack-makes...

   It works for other types of rice, too. For premium support please call: 800-290-4726 more ways to reach us

6. Silver needle noodles - Wikipedia

   en.wikipedia.org/wiki/Silver_needle_noodles

   The noodles are made from a mixture of ground rice flour from glutinous or non-glutinous rice and water, but sometimes combined with cornstarch to reduce breakage during cooking. [1] The noodles are hand-shaped and rolled into the iconic needle profile, then steamed. Shaping the noodles is an acquired skill.

7. Rice vermicelli - Wikipedia

   en.wikipedia.org/wiki/Rice_vermicelli

   Rice vermicelli is a thin form of noodle. [1] It is sometimes referred to as "rice noodles" or "rice sticks", but should not be confused with cellophane noodles , a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains themselves.

8. Microwave oven - Wikipedia

   en.wikipedia.org/wiki/Microwave_oven

   Microwave ovens have a limited role in professional cooking, [2] because the boiling-range temperatures of a microwave oven do not produce the flavorful chemical reactions that frying, browning, or baking at a higher temperature produces. However, such high-heat sources can be added to microwave ovens in the form of a convection microwave oven.

9. Vermicelli - Wikipedia

   en.wikipedia.org/wiki/Vermicelli

   Vermicelli, called shaʿīriyya (شعيرية) in Arabic, is used in one of the most common ways of cooking rice in Egypt and the Levant. The vermicelli is browned by frying with oil or butter, then rice and water are added. In Somalia, it is used in a sweet dish called cadriyad, originating from the Yemeni ʿaṭriyah (عطرية). The ...