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R. Torre & Company, Inc., is an American soft drink and brewing company that produces the Torani brand of flavoring syrups, sauces, and blended drink bases. The company was founded in 1925 by Rinaldo and Ezilda Torre.
Molasses – a thick, sweet syrup made from boiling sugar cane. Orgeat syrup – a sweet syrup made from almonds, sugar, and rose water or orange flower water; Oleo saccharum – A syrup made from the oil of citrus peels. Palm syrup – an edible sweet syrup produced from the sap of a number of palms, it is produced in the Canary Islands and ...
Torani may refer to Torani a brand of Italian style syrups and flavor bases; Torani Canal, the Torani Canal in northeastern Guyana; Torani, Bihar - a village in India;
An Italian soda is a soft drink made from carbonated water and flavored syrup. [1] Flavors can be fruit (e.g. cherry, blueberry) or modeled after the flavors of desserts, spices, or other beverages (e.g. amaretto, chai, chocolate). [2] Some vendors add cream to the drink as well, which is often then known as a French soda [3] or an Italian ...
Most of Mexico's fine jewelry is made in silver, with the most important center being Taxco, Guerrero. A lesser known center is San Felipe del Progreso in the State of Mexico . Here traditional Mazahua jewelry has seen a revival, especially the production of earrings used for Mazahua weddings, but also bracelets and necklaces. [ 1 ]
Monterrey-based FEMSA is currently the largest Coca-Cola bottler in Mexico and most of Latin America. [10] In the U.S. food industry, high-fructose corn syrup is a cheaper alternative sweetener to sucrose (standard sugar) because of production quotas of domestic sugar, import tariffs on foreign sugar, and subsidies of U.S. corn, among other ...
Most of these are made and sold in the area in and around the state capital of Guadalajara, which is the main focus of commerce for western Mexico. [1] In addition, to providing jobs directly, the manufacture and sales of handcrafts is an important component of the state's tourism industry.
Xtabentún (Spanish pronunciation: [(i)ʃtaβenˈtun]) is an anise liqueur made in Mexico's Yucatán region from anise seed and fermented honey produced by honey bees from the nectar of xtabentún flowers. Rum is then added to the anise and honey mixture.