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  2. Mouthwash - Wikipedia

    en.wikipedia.org/wiki/Mouthwash

    Range of mouthwashes by Listerine. Mouthwash, mouth rinse, oral rinse, or mouth bath [1] is a liquid which is held in the mouth passively or swirled around the mouth by contraction of the perioral muscles and/or movement of the head, and may be gargled, where the head is tilted back and the liquid bubbled at the back of the mouth.

  3. Polychlorinated dibenzodioxins - Wikipedia

    en.wikipedia.org/wiki/Polychlorinated_dibenzodioxins

    The toxicity of PCDDs depends on the number and positions of the chlorine atoms. Congeners that have chlorine in the 2, 3, 7, and 8 positions have been found to be significantly toxic. In fact, 7 congeners have chlorine atoms in the relevant positions which were considered toxic by the World Health Organization toxic equivalent (WHO-TEQ) scheme ...

  4. Mixed oxidant - Wikipedia

    en.wikipedia.org/wiki/Mixed_Oxidant

    A mixed oxidant solution (MOS) is a type of disinfectant that has many uses including disinfecting, sterilizing, and eliminating pathogenic microorganisms in water. [1] An MOS may have advantages such as a higher disinfecting power, stable residual chlorine in water, elimination of biofilm, and safety. [2]

  5. Dioxins and dioxin-like compounds - Wikipedia

    en.wikipedia.org/wiki/Dioxins_and_dioxin-like...

    Binding to the AHR as well as persistence in the environment and in the organism depends on the presence of so-called "lateral chlorines", in case of dioxins and furans, chlorine substitutes in positions 2,3,7, and 8. [3] Each additional non-lateral chlorine decreases the potency, but qualitatively the effects remain similar.

  6. Chlorine dioxide - Wikipedia

    en.wikipedia.org/wiki/Chlorine_dioxide

    Chlorine dioxide is a chemical compound with the formula ClO 2 that exists as yellowish-green gas above 11 °C, a reddish-brown liquid between 11 °C and −59 °C ...

  7. Disinfectant - Wikipedia

    en.wikipedia.org/wiki/Disinfectant

    Frequently, a concentration of < 1 ppm of available chlorine is sufficient to kill bacteria and viruses, spores and mycobacteria requiring higher concentrations. Chlorine has been used for applications, such as the deactivation of pathogens in drinking water, swimming pool water and wastewater, for the disinfection of household areas and for ...