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From a classic marinated vegetable salad to a marinated cucumber salad with delicious pickled blackberries, the recipes in this collection are nothing short of dazzling. There's nothing like a ...
Ahead, you'll find an array of summer recipes designed to simplify your dinner routine, including quick 30-minute meals, marinated chicken dishes, flavorful pasta salads, and creative ways to ...
Lentil & Roasted Vegetable Salad with Green Goddess Dressing. Goddess dressing typically gets its umami-ness from anchovies, but we use miso in this super green salad to keep it vegetarian ...
4 baby or small red beets, peeled and thinly sliced on a mandoline; 4 baby or small golden beets, peeled and thinly sliced on a mandoline; 4 baby or small white turnips, peeled and thinly sliced on a mandoline
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Escabeche of tilapia, from the Philippines. Escabeche is the name for several dishes in Spanish, French, Portuguese, Italian, Filipino and Latin American cuisines, consisting of marinated fish, meat or vegetables, cooked or pickled in an acidic sauce (usually with vinegar), and flavored with paprika, citrus, and other spices.
Vegetable salad A traditional dish in Indonesian cuisine, and is a vegetable salad served with a peanut sauce dressing, eaten as a main dish. Garden salad: Worldwide Green salad Made with lettuce such as iceberg, romaine or mesclun greens. [14] Other toppings may include: tomatoes, carrots, onions, cucumbers, mushrooms, bell peppers. Glasswort ...
1. Preheat the oven to 425°. In a medium roasting pan, toss the onion, sweet potato, carrot, parsnip, celery root and beet with 2 tablespoons of the olive oil.