Search results
Results From The WOW.Com Content Network
Relief depicting a Gallo-Roman harvester. Roman agriculture describes the farming practices of ancient Rome, during a period of over 1000 years.From humble beginnings, the Roman Republic (509 BC–27 BC) and the Roman Empire (27 BC–476 AD) expanded to rule much of Europe, northern Africa, and the Middle East and thus comprised many agricultural environments of which the Mediterranean climate ...
In ancient Rome businesses advertised themselves primarily through word of mouth, the usage of the trade sign, and through black or red writings inscribed on surfaces. [101] They were displayed as frescoes or mosaics. Masters would task their slaves with inscribing advertisements onto the walls of ancient Roman settlements. [102] In ancient ...
Deforestation during the Roman period was a result of the geographical expansion of the Roman Empire, with its increased population, large-scale agriculture, and unprecedented economic development. Roman expansion marks the transition in the Mediterranean from prehistory (around 1,000 BC) to the historical period beginning around 500 BC.
Ancient Roman units of measurement (16 P) V. Roman villa (2 C, 3 P) Pages in category "Roman agriculture" The following 7 pages are in this category, out of 7 total.
Grain from ancient Cyraenica (Libya) may have been important because an early harvest there could supply Rome before other grain-producing regions had been harvested. [39] In Rome, the arrival of the first fleets of grain ships after harvest was an eagerly awaited annual event. [21] From Ostia to Rome.
Agriculture in ancient Rome; Agro-town – Town whose workforce's main occupation is agriculture; Encomienda – Spanish labour system in its colonies; Encomiendas in Peru; Latifundio–minifundio land tenure structure – A concept in the social sciences describing the civil organization of latin america; Plantation – Farm for cash crops
In ancient Roman religion, agricultural deities were thought to care for every aspect of growing, harvesting, and storing crops. Preeminent among these are such major deities as Ceres and Saturn, but a large number of the many Roman deities known by name either supported farming or were devoted solely to a specific agricultural function.
Agricultural calendar, c. 1470, from a manuscript of Pietro de Crescenzi. After the end of the Empire, and for almost a thousand years, agriculture and the economy experienced a period of technological regression, closer to that of the Bronze Age both in Greece and in the regions of Roman Italy. Productivity decreased, but the rural population ...