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The line of nine new sauces includes the Famous Donkey Sauce, described as a "creamy, ... Smokin’ Hickory BBQ Sauce, Mop Sauce BBQ Sauce, ... Carolina Style BBQ Sauce and Money Honey BBQ Sauce. ...
Mop Sauce BBQ Sauce. Your Flavortown Insurance policy against dry, boring barbecue. Chile, spices, molasses, some mustard tang, all workin' together to keep that meat moist. Carolina Style BBQ Sauce.
Whether it's on wings, ribs, or brisket, it's always a treat.
Sauces used to 'mop' meat while cooking vary dramatically from Western North Carolina through the East and South Carolina. Although mustard is commonly associated with South Carolina barbecue, its application in barbecue cooking can be seen throughout the United States wherever German immigrants settled. [ 21 ]
Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.
Eastern-style sauce is vinegar and pepper-based, with no tomato whatsoever. [7] Eastern sauce is mostly used as a seasoning after the cooking (although it can also be used as a mop sauce while the hog is cooking). [8] The coleslaw served with eastern-style uses mayonnaise (or whipped salad dressing) almost universally. [9]
1. In a medium bowl, combine roasting juices with white wine vinegar and cider vinegar. Add dark brown sugar and sweet smoked paprika, stirring to dissolve the sugar. Season with salt, pepper and hot sauce and serve.
Traditional Eastern North Carolina BBQ is hog wild: they’re smoking up whole hogs over hardwood charcoal, occasionally mopping it with a tangy, spicy, vinegar based sauce, and then chopping up ...