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Christmas (fruit) cake or black cake – a heavy fruit cake made with dried fruit, wine and rum. Sorrel – often served to guests with Christmas cake; Sorrel is made from the same sepals as Latin American drink "Jamaica," but is more concentrated and usually flavored with ginger. Adding rum is traditional at Christmas time. Curry goat
Every family in every part of the world serves their own traditional Christmas foods, but in the U.S., some are enjoyed nationwide: New England New England Christmas food traditions are anchored ...
Danish Christmas dinner. In Denmark, the traditional Christmas meal served on 24 December consists, according to one representative study, of duck (66% of households surveyed), roast pork with crackling (43%), turkey (8%), or goose (7%).
Julebord (Danish: julefrokost [ˈjuːləˌfʁɔɡ̊ʌsd], Norwegian: julebord or jolebord, Swedish: julbord) is a Scandinavian feast or banquet during the Christmas season where traditional Christmas food and alcoholic beverages are served. Originally, the julebord belonged to Christmas itself, i.e., the period from Christmas Day and onwards.
ANDREW1NORTON/GETTY IMAGES. If you want to get technical, figgy pudding is a type of Christmas pudding (aka a steamed cake made with dried fruit, breadcrumbs and brandy or another spirit, like rum ...
If you're used to having eggnog on Christmas, it might be time to liven things up a little bit. These foods will make you the talk of the town. Traditional Christmas foods from all around the world
So, to usher in the most wonderful time of year ASAP, we’re dreaming of all the traditional Christmas foods we can. Specifically, these 32 dishes 32 Classic Christmas Foods, Ranked from Ho-Ho ...
C. Candy apple; Candy cane; Canelazo; Cappelletti (pasta) Cappon magro; Carne de vinha d'alhos; Carp; Cavallucci; Česnica; Champorado; Champurrado; Cherry pie; Chestnut